Goat Milk Fudge

By Better Hens and Gardens

Servings: 12 slices approx


  • lb. powdered sugar
  • 1/2 cup cocoa
  • 1/2 cup butter
  • 1/4 cup whole goat milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts (optional)


  1.  Grease an 8″ x 8″ square pan to hold the fudge.
  2. Combine the sugar and cocoa in a large microwavable bowl, and make a well in the center.
  3. Place cut-up butter and milk in the well – do not stir!
  4. Microwave on high for 2 minutes and add the vanilla.
  5. Blend with a stick blender or mixer until smooth.
  6. Stir in the nuts and pour into the greased pan.
  7. Refrigerate until firm, cut into squares, and serve or package for gifting.