Goat’s Milk is a popular drink around the world, enjoyed for its health benefits and its delicious sweet and slightly salty taste.

The butterfat globules in goat milk are smaller than those found in cow’s milk, making for a smoother tasting and easier to digest milk.

Pauls Goat Milk contains smaller butterfat globules and a softer protein curd than cows milk.

• Source of protein
• Good source of calcium
• Gentle alternative
• Made from 100% Australian goat milk
• Permeate free